CHINESE FRIED RICE RECIPE
1 cup cooked ham, diced
2 tablespoon vegetable oil
3 mushrooms, fresh, finely sliced (we omited mushrooms)
1 quart cold cooked rice, (we use 2 cups dry rice to 4 cups water)
1 green onion, finely chopped
4 tablespoon soy sauce
2 Egg, Well beaten
Source
Better Homes and Garden Cookbook Page 171 Sharon Steere Collection
Categories
Ⓒ Chinese
Ⓒ Fried
Ⓒ Ham
Ⓒ Rice
Ⓒ With
Ⓚ Chinese Fried Rice with Ham
1.
Fry 1 cup finely diced cooked ham, chicken or pork lightly in 2 tablespoons hot oil. (We like this best with leftover Ham.)
Add 3 finely sliced fresh mushrooms (we Omit) , 1 quart or more cold cooked rice, 1 finely chopped green onion, and 4 tablespoons soy sauce.
Fry over low heat 10 minutes. Add 2 well beaten eggs; cook and stir 5 minutes more. If color isn’t dark enough, add a little more soy sauce. Makes 6-8 servings.
We use 2 cups of rice and 4 cups of water and 1/2 t salt. Bring to a boil.
Stir in rice.
Cover, lower heat and cook 20 minutes. Yield 6 cups.
2.
We like this with frozen peas or snow peas. We freeze extra rice in zip lock bags so we can quickly make this.
Servings: 6
Yield: —
Rating:
We really like this recipe with ham and have made it many times. Very economical!
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